no thx

ella p.

Sophie Srej by Tim Walker for Harper’s Bazaar US October 2009

Sophie Srej by Tim Walker for Harper’s Bazaar US October 2009

(via vintagevirgin)

  • 'Zerts are what I call desserts.
  • Tre-tres are entrées
  • I call sandwiches sammies, sandoozles, or Adam Sandlers.
  • Air conditioners are cool-blasterz with a 'z'. I don't know where that came from.
  • I call cakes big ol' cookies.
  • I call noodles long-ass rice.
  • Fried chicken is fry-fry chicki-chick.
  • Chicken parmesan is chicki-chicki-parm-parm.
  • Chicken cacciatori is chicki-catch.
  • I call eggs pre-birds or future birds.
  • Root beer is super-water.
  • Tortillas are bean blankies.
  • And I call forks... food-rakes.
  • Go-go mobile - car.

danielpdykes:

The kiss of death.

This astonishing sculpture forms part of Barcelona’s Poblenou Cemetery.  The Kiss of Death (El Petó de la Mortin Catalan and El beso de la muerte in Spanish) dates back to 1930. A winged skeleton bestows a kiss on the lips of a handsome young man: is it ecstasy on his face or resignation? Little wonder the sculpture elicits strong and varying responses from whoever gazes upon it.

(via deliveryboyman)